It’s Sunday and time to bake...GRAIN-FREE CORNBREAD coming at ya!

Once again cold weather brings on the comfort food for me. While making some delish sweet potato chili it hit me, let’s make some cornbread. I love to test grain free baking out and I totally fail sometimes. But these came to together and are simply perfect. They are Paleo, grain free and refined sugar free.

What you’ll need...

1 cup almond flour

1/2 cup coconut flour

2 TS baking powder 

1/4 cup honey

3 eggs

1/2 almond milk

2 TS coconut oil 

1 teaspoon salt

Preheat oven at 350. Whisk eggs, honey, coconut oil and salt. In an separate bowl combine flours and baking powder. Slowly mix into wet ingredients. Pour mixture into lines muffin pans 3/4 of the way. Bake for 13 mins or till cooked through.

Happy healthy cooking~Katie