What's on the menu today? 

Chocolate Avocado Pudding...get in my belly! Grain free, dairy free, refined sugar free and full of those amazing healthy fats you all know I love. I like to use coconut sugar syrup because it's low glycemic and super tasty. 

What you'll need:

- 2 large ripe avocados

-1/3 cup coconut syrup

- 1/2 cup raw coco powder

- 1/4 cup canned coconut milk (the thick part)

- A pinch of salt

- Optional: top with coco nibs, coconut flakes, Lily's chocolate chips, nuts, seeds, berries, whatever!

Blend contents in a food processor until smooth. If too thick, add more coconut milk.