Rustic Veggies with Italian Sausage
Love getting away to the mountains for many reasons but I love having time to cook! These days life is full to the brim, not complaining as there is so much goodness.
This is simple real food, just the way I like it!
Here’s what you need:
1 1/2 cups chopped carrots
1 1/2 cups chopped broccoli
1 1/2 cups bit-sized potatos
5 Italian sausage links (I like to use spicy chicken)
1/2 cup Italian dressing
Salt and pepper to taste
2 Tablespoons Italian seasoning
Optional: 1/4-1/2 cup shredded parmesan
Set oven at 400. Stir all ingredients expect parmesan in a dutch oven. Bake for 45mins to an hour stirring halfway through. Add parmesan at the end.
If you want to use a Crockpot, add ingredients and cook on low for 8 hours. Add parmesan once done.
Happy Healthy Home Cooking~ Katie