Welp it’s 100 plus around here, cooling off with these bad boys! Homemade vegan berry ice cream pops.

• 1 can full fat coconut milk

• 1/4 cup honey or coconut sugar syrup (lower glycemic)

• 3/4 cup of berries

• 1/2 teaspoon vanilla

• optional: chocolate chips, yogurt, granola

  Simply blend in food processor and pour into mold and freeze.

  Happy Healthy cooking~ Katie